Chocolate-filled, sugary sweet and gooey bars at home are a warm embrace from your favorite childhood bakery. Baking your very own homemade bars from scratch is easier than you think, and we have some amazing recipes for you to start with.
Best Homemade Bars from Scratch
This recipe is perfect for any kind of occasion, from a mid-week treat for family and friends, to an impressive centerpiece of your meal. The combination of toffee and chocolate chips gives it a distinct sweetness, while the oats and coconut create a wonderfully crunchy texture.
Ingredients: 1 cup (2 sticks) butter, melted and divided, 1 1/2 cups graham cracker crumbs, 1 1/3 cups sweetened coconut flakes, 1 cup bittersweet or semi-sweet chocolate chips, 1 (14-ounce) can sweetened condensed milk, 1 cup chopped nuts, 1/2 cup toffee bits
Instructions: 1. Preheat oven to 350°F and spray an 8″x8″ square baking pan with nonstick cooking spray. 2. In a bowl, mix together the graham cracker crumbs, 1/2 cup melted butter, and coconut flakes. Transfer the mixture to the baking pan and use a spoon or your hands to press down firmly in the pan. 3. Sprinkle the chocolate chips, nuts and toffee bits over the graham-coconut layer. 4. Drizzle the sweetened condensed milk and remaining 1/2 cup melted butter over the top. 5. Bake for 25-30 minutes, or until golden brown. 6. Let cool completely before cutting into bars and serving.
Perfect Bar Recipe - Homemade Copycat
This homemade version of your favorite snack bar is a great and healthier way to satisfy a craving for something sweet. Made with real ingredients and healthy fats, we have altered this recipe to make it healthier and more tasty than ever.
Ingredients: 1/2 cup melted butter, 1 cup rolled oats, 1/2 teaspoon salt, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 2 tablespoons honey, 3/4 cup natural peanut butter, 1/2 cup dried cranberries, 1/4 cup chopped cashews, 1/4 cup mini chocolate chips
Instructions: 1. Preheat oven to 350°F and spray an 8″x8″ square baking pan with nonstick cooking spray. 2. In a large bowl, mix together the oats, salt and brown sugar. 3. Mix in the melted butter, vanilla extract, honey and peanut butter until everything is combined. 4. Stir in the cranberries, cashews and mini chocolate chips. 5. Transfer the mixture to the baking pan and use a spoon or your hands to press down firmly. 6. Bake for 15-20 minutes, or until golden brown. 7. Let cool completely before cutting into bars and serving.
To store these bars, wrap them individually in parchment paper and store them in an airtight container in the fridge or freezer. They should last up to three months in the freezer and up to two weeks in the fridge. When you are ready to eat them, just thaw them in the fridge overnight.
If you want to add more flavor or a nice crunch to these bars, try adding chopped nuts or raisins. You could also try serving these bars with yogurt or ice cream for an extra special treat.
Want to give your bars a more decadent touch? Try adding some melted chocolate or a drizzle of caramel over the bars before serving.
You can watch this video to create your perfect homemade bars from scratch:
For the perfect equipment to make your bars, here's a recommended product: Anchor Hocking 8-Inch Square Baking Dish with TrueFit Lid. This baking dish is oven safe, as well as dishwasher and microwave safe. It also has a secure, TrueFit lid that is spill-proof and leak-resistant.
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Perfect Bar Recipe - Homemade Copycat - Momma Fit Lyndsey
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