HIDDENVALLEY RECIPES

Welcome to our delicious Hidden Valley Ranch recipes! Here is my top two that I know will tantalize your taste buds.

Ranch Hasselback Chicken

This Ranch Hasselback Chicken dish is a great combination of succulent chicken and a lovely ranch dressing. Start by preheating your oven to 375°F. Take 4 boneless chicken breasts, rinse them off, and lightly pat them dry. Place the chicken into an oven-safe dish and season with salt, pepper, and garlic powder. In a small bowl, mix ¾ cup of Hidden Valley® Ranch Original dressing and 2 tablespoons of melted butter. Evenly spread the mixture over the chicken.

Prepare six large slices of bacon and spread them out over the chicken. Bake the chicken in the preheated oven for 25 minutes. Halfway through, add more of the Ranch mixture over the top of the chicken and bacon. After 25 minutes, remove from the oven and let the chicken sit for 5 minutes. Plate and serve!

Hidden Valley Ranch

This one is my absolute favorite dish! Start by preheating your oven to 350°F and spraying a 9x13 pan with non-stick cooking spray. In a medium bowl, combine 2 cups of Ranch chips, ⅓ cup of grated onion, 1 cup of Hidden Valley® Ranch mix, 2 tablespoons of butter, and 1 cup of finely shredded cheddar cheese. Spread the mixture evenly in the bottom of the prepared pan.

In a large bowl, whisk 3 eggs with ¼ cup of cream, then pour the mixture over the cheese and chips. Bake in preheated oven for 20-25 minutes — or until a knife inserted into the center comes out clean. Remove from oven, let it cool for 10 minutes, cut into squares, and enjoy!

FAQ + Video tutorial

If you have any questions about the recipe, you can find a helpful video tutorial from Rockin Bobby and also a FAQ section as well. You can also find all the ingredients to make these delicious dishes at your local grocery store or online on Amazon at “https://amzn.to/3lr1RSn”.

Now you have all the tools and knowledge to make these great Hidden Valley Ranch dishes! Enjoy and let me know how it turned out!

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