Chicken Liver ala Bistek is a hearty combination of soft and flavorful chicken livers, pan-fried in a juicy, crispy pounded beef steak. Cooked in a mixture of garlic, onion and tomato paste, this dish is full of flavor and will surely satisfy anyone's hearty appetite.
Ingredients
- 1 pound chicken livers
- 2 tablespoons unbleached all-purpose flour
- 5 tablespoons olive oil
- 2 cloves garlic, peeled and minced
- 1 large onion, diced
- 2 tablespoons tomato paste
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Cooked mashed potatoes, for serving
Instructions
1. Rinse the chicken livers in cold water and pat dry with paper towels. Coat the livers with the flour and set aside.
2. Heat the olive oil in a non-stick skillet over medium-high heat. Add the chicken livers and cook until golden brown and crispy on both sides, about 5 minutes. Remove the livers from the skillet and set aside.
3. Add the garlic and onion to the skillet and cook until softened and lightly browned, about 5 minutes. Add the tomato paste and cook for an additional 2 minutes.
4. Add the butter, Worcestershire sauce and white wine vinegar to the skillet. Increase the heat and cook until the sauce thickens, about 5 minutes. Return the chicken livers to the skillet and toss to coat in the sauce. Reduce the heat and simmer until the livers are cooked through, about 10 minutes.
5. Season the livers with salt and pepper to taste, and sprinkle with the fresh parsley.
6. Serve the livers with mashed potatoes and a little extra sauce, if desired.
FAQ
Q: Do I need to marinate the livers before cooking?
A: It’s not necessary to marinate the livers. Just be sure to coat them in flour before cooking, as this will help them to brown and become crispy.
Q: Can I use other types of liver instead of chicken liver?
A: Yes, you can use any type of liver such as beef or pork, but be sure to adjust cooking time accordingly.
Q: Can I freeze the leftovers?
A: Yes, the livers can be stored in the freezer for up to 3 months.
Video Tutorial
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